Ever heard the phrase you are what you eat? Well, if you're one of the world's committed carnivores, it could be said that your eating habits are a significant contributor to the pressing problem of global warming. The impact of raising animals for meat is huge, and beef is significantly more carbon and resource intensive than pork or chicken. But what about animal products without the animals? Eco Solutions explores the world of meat alternatives. In New York, we talk to New Harvest, a research
We travel to the heart of the most famous and probably least understood scientific research centre in the world – CERN. We delve into the very heart of the Large Hadron Collider to meet the scientists behind one of the biggest discoveries of the past 10 years, the Higgs Boson, we explore how the science at CERN is spinning out into the wider world and get a sneak peek at their new focus – an enigmatic particle they think could unravel the mysteries of the universe.